Pink Himalayan salt is one of the few minerals that are naturally occurring. It is mined in high altitudes in the Himalayas where temperatures are extreme, making the temperature dependent on the time of the year and prevailing weather conditions.
Unlike some other minerals which crystallize when exposed to air, this salt is heat resistant and non-crystalline. It does not lose its natural color even in prolonged exposure to heat.
Although the production of Pink Himalayan salt began about two thousand years ago, it was not until recently that it became a commercially viable option. It has gained popularity as a natural alternative to table salt because of its many benefits.
This kind of salt is also called the "sacred salt" and is most often used as a component in cooking. Himalayan salt was originally a well-known trade item and was used by the Chinese in the processing of tea. The Chinese were able to make tea more expensive by adding a tiny quantity of the salt.
Since then, the best of Himalayan salt has been used to add essential trace minerals, vitamins, and antioxidants to foods. There are many products available that are made from the salt; these include:
These products are used in salad dressings, cooking, and baking and are commonly used in cakes, cookies, breads, and muffins. They are used as a cooking additive as well.
Using the salt without the addition of additional salt will result in salt that is more like what you would find in nature. When you add the salt, it will have a deeper flavor and it will be more concentrated.
Adding salt is not necessary for salted foods and you may want to use an unsalted version. Salting is only necessary if the food contains a lot of fine particles.
In food like soups, salad dressings, and salad toppings, you should avoid adding salt. By avoiding the addition of salt, you will ensure the use of a little more Himalayan salt and the fresh taste will be preserved.
If you do decide to add the salt, remember to be careful because it can react with other foods. Also, if you know that you are allergic to iodine, avoid using Himalayan salt.
If you think that you may have problems with iodine, always use Himalayan salt with caution. Again, you may need to add iodine to your salt as a substitute.
This kind of salt can be a very effective way to add more flavor and a very common taste buds in cooking. It is also one of the best natural alternatives you can choose when it comes to table salt.