A commercial refrigerator is essential for your restaurant as it cools all your drinks and groceries perfectly. For this reason, it is important to perform regular maintenance on your device between regular service visits. You can also look for the best refrigeration case washing service through various websites.
So what do you need to do regularly? Here are some helpful tips for maintaining commercial refrigeration equipment to keep your device clean and healthy.
1. Always clean inside and out
Try to schedule a thorough cleaning of your entire refrigerator every week or two. Remove the object from the inside and put it in another device or temporary refrigerator. Use a soft brush, scrub the shelves and surfaces with warm water and a soap or vinegar solution. If you can get the drawers and shelves out, soak them briefly and then rinse them clean.
The exterior of your device should also be cleaned regularly. It is important to use the right cleaning solutions and tools on the exterior of the stainless steel.
2. Clean the capacitor coil regularly
You should clean the condenser of your standard refrigerator or freezer regularly. Most manufacturers recommend cleaning every three months, and many guides have specific cleaning tips. If it is dirty or dusty, it will be difficult to maintain the temperature, which results in overheating and damage to components.