Arepas are a classic Venezuelan dish made from cornmeal dough that is usually filled with either beef, chicken, or cheese. And if youre looking to please a picky eater, make them an arepa instead of another frustrating restaurant dish.
Arepas are a type of corn tortilla that is popular in Venezuela and parts of Central America. They are made from corn flour, water, and salt. They are often filled with chicken, beef, or vegetable fillings and then rolled into small balls.
Arepas can be eaten as an appetizer or main course. They can also be served as part of a breakfast or lunch menu. They are easy to make and can be prepared in minutes. Whether youre looking for a quick and easy meal or something to serve as a dessert, arepas are the perfect option you can visit https://antojitosdetupais.com/index.php?route=product/product&path=66_80&product_id=94.
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Arepas are a Venezuelan street food that is made from corn flour dough filled with either meat or cheese, and then deep-fried. They’re usually served with a dipping sauce.
Arepas are easy to make and can be customized to fit any taste. Here’s how to make them:
1) Combine the corn flour, salt, baking powder, and sugar in a bowl. Gradually add enough cold water until the mixture forms a soft dough. Knead for about 10 minutes.
2) Place the dough on a floured surface and roll it out into a thin sheet. Cut the sheet into 8cm squares.
3) Heat oil in a large frying pan over medium heat. When hot, add the squares of dough and fry until golden brown on both sides.
4) Serve with your favorite dipping sauce.